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1 15 oz of coconut cream
1 13.5 oz of coconut milk
1 12 oz of evaporated milk
1 14 oz of condensed milk
2 anise stars optional
½ cup of water optional

Be inspired! Completely blind, Jesus is making the required drinks called to him on testing day. Having already completed a Rob Roy Up, Rusty Nail, Godfather & Vodka Martini on the rocks, he is in the process of making a Kamikaze and Long Island.

In a small pot, add water and anise. Gently boil for 2-3 minutes. Let cool completely, remove anise seeds from water.
In a blender, add all of the ingredients, minus the Bacardi. (Depending on size of the blender, you may have to do this in batches.)
Add mixture to a pitcher. Add in Bacardi, and with a large spoon, mix. Refrigerate for at least an hour or two before serving.

Creamy Classic Coquito(Puerto Rican Coconut Rum Drink)

from: Latina Mom Meals

Pinch of salt
3/4 teaspoon of cloves
¼ teaspoon of nutmeg
1 teaspoon of cinnamon
1 1/2 cup of coconut flavored

    Bacardi or to your liking



Caitlin after our 2 week course. She rocks the speed test!

There is much more to know about ice and​ shaking method than meets the eye!